Gin-Campari Old-Fashioned

Ingredients

• 3 dashes grapefruit bitters 
• 1 teaspoon campari 
• 5 servings ice cubes 
• 2 inch lemon zest 
• 1 pinch sea salt fine
• 1 teaspoon demerara simple syrup 
• 2 ounces beefeater 24 
• 2 ounces beefeater 24 

Equipment

Directions

1. In a rocks glass, muddle the lemon zest with the simple syrup, Campari, grapefruit bitters and sea salt.
2. Add the gin and a few ice cubes and stir until well chilled. Top with more ice and serve right away.