Gin Punch Makes Parties Better. Here’s A Recipe For Success (Warm Feeling Inside).

Gluten Free
Dairy Free
Low Fod Map
Health score
5%
Gin Punch Makes Parties Better. Here’s A Recipe For Success (Warm Feeling Inside).
45 min.
16
100kcal

Suggestions


Welcome to the ultimate party starter: Gin Punch Makes Parties Better! This delightful beverage is not just a drink; it's an experience that brings warmth and joy to any gathering. With its refreshing blend of Tanqueray London Dry gin, zesty lemon juice, and the aromatic notes of Earl Grey tea, this punch is sure to impress your guests and elevate your celebrations.

What makes this recipe even more appealing is its thoughtful consideration for various dietary needs. It's gluten-free, dairy-free, and low FODMAP, making it a perfect choice for everyone at your party. Each serving is a mere 100 calories, allowing you to indulge without the guilt. Imagine clinking glasses filled with this vibrant punch, garnished with anise-spiked lemons and a sprig of rosemary, while frozen grapes float elegantly, adding a touch of sophistication.

Preparation is a breeze, taking just 45 minutes of your time, and the result is a stunning centerpiece that will have everyone talking. Plus, the clever freezing tips for creating a dramatic ice block not only keep your punch chilled but also add a visual wow factor. So gather your friends, mix up this delightful concoction, and let the good times roll with Gin Punch Makes Parties Better!

Ingredients

  • ounces granulated sugar 
  • ounces juice of lemon fresh
  • 20 ounces top round dry
  • 0.5 ounces orange bitters 
  • 10 ounces tea 

Equipment

  • bowl

Directions

  1. In a clean jar or pitcher, combine four bags of Earl Grey tea with ten ounces of cold water. Put a lid on it and let it sit in the refrigerator for ten hours. Strain into a large bowl or pitcher.
  2. Mix Tanqueray London Dry, fresh lemon juice, granulated sugar and bitters in a bowl.
  3. Add to tea.
  4. Pour over an ice block in a punch bowl and garnish with anise-spiked lemons, and perhaps a sprig of rosemary. Throw in some frozen grapes to take things to the next level.Freezing tips: Use containers laying around your cupboards to create a large ice block for dramatic effect and to keep your punch cold longer without watering it down. Old Chinese take-out containers, plastic water pitchers, Bundt pans or jelly molds make great ice molds. Make sure they fit in your punch bowl and then freeze overnight. Run the container under hot water briefly to release the ice block. For added flair, throw in elements of your garnish before freezing.

Nutrition Facts

Calories100kcal
Protein33.45%
Fat11.51%
Carbs55.04%

Properties

Glycemic Index
4.38
Glycemic Load
8.66
Inflammation Score
-2
Nutrition Score
4.3652173634619%

Flavonoids

Catechin
0.27mg
Epigallocatechin
1.43mg
Epicatechin
0.38mg
Epicatechin 3-gallate
1.04mg
Epigallocatechin 3-gallate
1.66mg
Theaflavin
0.28mg
Thearubigins
14.41mg
Eriodictyol
0.52mg
Hesperetin
1.54mg
Naringenin
0.15mg
Kaempferol
0.25mg
Myricetin
0.08mg
Quercetin
0.43mg
Theaflavin-3,3'-digallate
0.31mg
Theaflavin-3'-gallate
0.27mg
Gallocatechin
0.22mg

Nutrients percent of daily need

Calories:100.2kcal
5.01%
Fat:1.26g
1.94%
Saturated Fat:0.41g
2.58%
Carbohydrates:13.55g
4.52%
Net Carbohydrates:13.52g
4.91%
Sugar:12.76g
14.18%
Cholesterol:21.62mg
7.21%
Sodium:23.44mg
1.02%
Alcohol:0.4g
100%
Alcohol %:0.66%
100%
Caffeine:3.54mg
1.18%
Protein:8.23g
16.47%
Selenium:11.39µg
16.27%
Vitamin B6:0.25mg
12.28%
Vitamin B3:2.45mg
12.24%
Zinc:1.63mg
10.86%
Phosphorus:80.41mg
8.04%
Vitamin B12:0.48µg
7.97%
Vitamin C:4.11mg
4.99%
Potassium:149.93mg
4.28%
Iron:0.72mg
3.98%
Vitamin B2:0.06mg
3.44%
Vitamin B5:0.26mg
2.56%
Magnesium:10.03mg
2.51%
Vitamin B1:0.04mg
2.41%
Manganese:0.05mg
2.28%
Copper:0.04mg
2.11%
Folate:7.97µg
1.99%