Gin Slush

Ingredients

• 2 cups hendrick's gin 
• 12 fluid ounce lemonade concentrate frozen canned
• 12 fluid ounce orange juice concentrate frozen canned
• 9 cups water 
• 2 cups sugar white

Equipment

• sauce pan

Directions

1. In a saucepan, combine water and sugar. Bring to a boil and let boil for 15 minutes.
2. Remove from heat and allow to cool.
3. Stir in the orange juice concentrate, lemonade concentrate and gin.
4. Pour into a plastic container and freeze overnight.
5. To serve, scoop 1/2 cup slush into a glass and top with lemon-lime soda.