Gina's Honey Mustard Kiss Wings

Ingredients

• 0.3 cup neely's barbecue sauce 
• 3 tablespoons butter 
• 3 pounds chicken wing drumettes dry with paper towels
• 0.3 cup dijon mustard 
• 2 tablespoons dijon mustard 
• 4  green onions thinly sliced for garnish
• 0.3 cup honey 
• 0.3 cup hot sauce 
• 1 tablespoon orange zest finely grated

Equipment

• bowl
• sauce pan
• whisk
• plastic wrap
• grill

Directions

1. Watch how to make this recipe.
2. Mix the barbecue sauce, orange zest, hot sauce, honey, and Dijon together in a large bowl.
3. Add the chicken wings and toss to combine. Cover with plastic wrap and let marinate for at least 30 minutes and up to overnight in the refrigerator.
4. Prepare the grill to medium direct heat.
5. Drain the wings from the marinade and pat dry. Grill until crisp and golden, about 8 minutes per side.
6. While the wings are grilling, melt the butter in a small saucepan on the grill.
7. Whisk in the honey and mustard.
8. Brush the glaze on the wings and allow to cook for another 2 minutes.
9. Serve the wings mounded up on a platter sprinkled with green onions.