Gina's Mai Tai

Ingredients

• 1 ounce rum dark
• 1 Dash grenadine syrup 
• 2 servings ice cubes as needed
• 1  juice of lime 
• 2 ounces rum light
• 2 servings maraschino cherries for serving
• 2 servings orange wheels for serving
• 0.3 cup orange juice 
• 0.5 cup pineapple juice fresh
• 1 ounce triple sec 

Equipment

Directions

1. Fill a cocktail shaker 1/2 way with ice cubes.
2. Add the pineapple juice, orange juice, light rum, dark rum, triple sec, lime juice, and grenadine and shake for 20 seconds.
3. Strain drinks into 2 ice-filled glasses and garnish with maraschino cherries and an orange wheel.