Gina's Turkey Meatloaf

Ingredients

• 6 ounces cheese blue crumbled
• 8 ounce tomato sauce canned
• 0.3 cup chicken stock see 
• 1  eggs lightly beaten
• 2 cloves garlic chopped
• 2 pounds pd of ground turkey 
• 6 servings kosher salt and pepper black freshly ground
• 8 ounces mushrooms finely chopped
• 2 tablespoons olive oil 
• 0.5 cup panko breadcrumbs (Japanese)
• 1 pinch pepper flakes red
• 1  shallots sliced
• 1 large vidalia onion chopped
• 1 tablespoon worcestershire sauce 

Equipment

• bowl
• frying pan
• oven

Directions

1. Watch how to make this recipe.
2. Preheat the oven to 350 degrees F.
3. Heat olive oil in a large saute pan over medium-high heat.
4. Add mushrooms, onions, and garlic.
5. Saute until mushrooms are browned, about 5 to 6 minutes.
6. Stir in red pepper flakes and saute for 1 more minute.
7. Add chicken stock and Worcestershire sauce, remove from heat and allow to cool.
8. In a large bowl, combine egg, panko, blue cheese, and mushroom mixture. Fold in turkey and combine. Don't over work or the meatloaf will be tough.
9. Shape into a long rectangular loaf directly on a sheet tray. Spoon tomato sauce on top of the loaf and shingle sliced shallots down the top.
10. Bake for 1 hour and 10 minutes, and serve.