Ginger-and-Herb Pan-Grilled Clams with Tomato Bruschetta

Ingredients

• 0.8 cup cooking wine dry white
• 0.3 cup cilantro leaves fresh chopped
• 0.5 inch ginger fresh grated
• 0.3 cup parsley fresh chopped
• 5  garlic cloves finely chopped
• 36  littleneck clams 
• 0.3 cup olive oil 
• 1 large onion finely chopped
• 3 servings tomato bruschetta 
• 2  tomatoes finely chopped

Equipment

• frying pan
• roasting pan
• grill

Directions

1. Combine first 8 ingredients in a disposable roasting pan.
2. Place pan on grill over high heat (450 to 60
3. for 5 minutes or until liquid comes to a boil. Stir in clams; cover with a sheet pan. Grill 8 to 10 minutes or until clams open. (Discard any that do not.)
4. Serve immediately with Tomato Bruschetta or grilled French bread.