Ginger and Lime Salmon

Ingredients

• 1 inch ginger root fresh peeled thinly sliced
• 6 cloves garlic minced
• 1 teaspoon ground pepper black
• 1  lime thinly sliced
• 1 tablespoon olive oil 
• 1.5 pound salmon fillet 
• 1 teaspoon seafood seasoning old bay® (such as )

Equipment

• baking sheet
• oven
• aluminum foil
• broiler

Directions

1. Set oven rack about 6 to 8 inches from the heat source and preheat the oven's broiler; if broiler setting has Low setting, set broiler to that. Line a baking sheet with aluminum foil.
2. Place salmon, skin side down, on the prepared baking sheet; rub salmon with olive oil. Season with seafood seasoning and black pepper. Arrange ginger slices atop salmon and sprinkle with garlic.
3. Place lime slices over ginger-garlic layer.
4. Broil salmon until hot and beginning to turn opaque, about 10 minutes; watch carefully. If broiler has a High setting, turn broiler to that setting and continue broiling until salmon is cooked through and flakes easily with a fork, 5 to 10 more minutes.