Ginger and Rosemary Pork Marinade

Ingredients

• 1 teaspoon pepper black
• 0.5 teaspoon cayenne pepper 
• 1.5 teaspoons rosemary dried crushed
• 1 clove garlic minced
• 1.5 teaspoons ground ginger 
• 0.5 cup juice of lime fresh

Equipment

• bowl
• ziploc bags

Directions

1. To make the marinade, stir together the lime juice, rosemary, ginger, black pepper, cayenne pepper, and garlic in a bowl.
2. To use the marinade, pour the marinade into a resealable plastic bag, and add up to 1 1/2 pounds of pork. Seal, and marinate in the refrigerator at least 2 hours, up to 24 hours.