Ginger Beef

Ingredients

• 1 teaspoon bottled garlic minced
• 2 teaspoons bottled ginger fresh minced
• 1 tablespoon cornstarch 
• 1 tablespoon cooking sherry dry
• 1 pound flank steak trimmed cut into 1/4-inch strips
• 4 slices lime 
• 3 tablespoons soya sauce low-sodium
• 0.3 cup low-salt beef broth 
• 1.5 cups onion vertically sliced
• 1 Dash pepper red crushed
• 3.5 ounce boil-in-bag rice long-grain
• 1 teaspoon vegetable oil 

Equipment

• frying pan

Directions

1. Prepare rice according to package directions, omitting salt and fat.
2. While rice cooks, heat oil in a large nonstick skillet coated with cooking spray over medium-high heat.
3. Combine broth and next 6 ingredients (broth through pepper).
4. Add onion to pan; saut 2 minutes.
5. Add steak; saut 5 minutes or until desired degree of doneness. Stir in broth mixture; cook 10 seconds until slightly thick, stirring constantly.
6. Serve over rice with lime slices.