Ginger-Beef Rice

Ingredients

• 1 lb beef sirloin steak boneless cut into strips
• 2 cups broccoli florets fresh
• 14 oz beef broth canned
• 1 cup carrots shredded
• 2 cups brown rice long-grain cooked
• 2 Tbsp gingerroot chopped
• 2  navel oranges chopped
• 1 Tbsp oil 
• 1  onion sliced

Equipment

• frying pan

Directions

1. Cook and stir meat in hot oil in large nonstick skillet on high heat 2 min.
2. Add onions and ginger; cook and stir 1 min. Stir in broth; bring to boil.
3. Stir in all remaining ingredients except oranges; cook until broccoli is crisp-tender and mixture is heated through, stirring occasionally. Stir in oranges.