Looking for a quick, delicious, and nutritious meal that's easy on your wallet and diet? Look no further than this mouth-watering Ginger Beef Stir-Fry! Perfect for lunch or dinner, this gluten-free and dairy-free recipe is a flavorful explosion of tender beef, crisp carrots, and aromatic ginger, all served over a bed of hot, fluffy rice. It's not only a crowd-pleaser but also a smart choice for those watching their calories, with each serving coming in at around 628 kcal.
This recipe is designed to be ready in just 25 minutes, making it an ideal choice for busy weeknights or last-minute guests. The star of the dish is the beef top sirloin steak, thinly sliced into 3-inch strips for maximum tenderness and flavor. Paired with thinly sliced carrots for a delightful crunch and a medley of spices including cornstarch, soy sauce, orange peel, and ground ginger, this stir-fry promises a symphony of tastes that will have your taste buds dancing.
To keep this dish gluten-free and dairy-free, simply ensure that the beef broth and soy sauce are certified gluten-free, and opt for a plant-based cooking oil if dairy is a concern. The result is a hearty main course that's rich in protein and carbohydrates, with a modest amount of fat, providing you with the energy you need to power through your day.
With minimal equipment required – just a bowl and a frying pan – and straightforward instructions, this Ginger Beef Stir-Fry is a recipe you'll want to add to your regular rotation. So why wait? Fire up your skillet and get ready to impress your family and friends with this delectable, homemade meal.
