Ginger Cardamom Pear Butter

Ingredients

• 2.5 pounds purée of usa bartlett pear peeled coarsely chopped
• 2 teaspoons ginger fresh minced peeled
• 1 teaspoon ground cardamom 
• 2 teaspoons juice of lemon fresh
• 0.3 teaspoon salt 
• 1 cup sugar 

Equipment

• food processor
• frying pan
• blender

Directions

1. Place pears in a blender or food processor; process until smooth.
2. Combine pear puree, sugar, and remaining ingredients in a medium saut pan over medium heat; bring to a simmer, stirring occasionally. Cook 3 hours or until mixture is thick.