Ginger Champagne

Vegetarian
Vegan
Gluten Free
Dairy Free
Low Fod Map
Ginger Champagne
2 min.
1
129kcal

Suggestions

Looking for a refreshing and unique drink that's not only quick and easy to make but also aligns with your dietary preferences? You'll absolutely love this Ginger Champagne recipe! Not only is it a delightful blend of flavors, perfect for those who enjoy a little zing in their drinks, but it's also crafted with a mindful approach to dietary needs. This beverage is a delightful surprise for your taste buds, boasting a beautiful balance of pickled ginger's tanginess and the effervescence of champagne. It's designed with vegetarians, vegans, those on a gluten-free, dairy-free, and even Low FODMAP diet in mind, ensuring that everyone can indulge. Best of all, it's ready in just 2 minutes, making it a fabulous choice for a quick treat or to impress guests at your next gathering. With a mere 129 calories per serving, it's a guilt-free indulgence that promises to elevate your drinking experience to new heights of flavor and finesse.

Ingredients

  • 0.5 cup champagne 
  • cup ice cubes 
  • strips pickled ginger 
  • fluid ounce vodka 

Equipment

    Directions

    1. Place the ginger strips into a shaker and press to release the flavor.
    2. Add the ice cubes and vodka; shake and strain into a champagne glass. Top with champagne.

    Nutrition Facts

    Calories129kcal
    Protein6.53%
    Fat2.41%
    Carbs91.06%

    Properties

    Glycemic Index
    30
    Glycemic Load
    0.07
    Inflammation Score
    -4
    Nutrition Score
    0.97521738254506%

    Nutrients percent of daily need

    Calories:128.53kcal
    6.43%
    Fat:0.02g
    0.03%
    Saturated Fat:0.01g
    0.04%
    Carbohydrates:1.91g
    0.64%
    Net Carbohydrates:1.85g
    0.67%
    Sugar:1.41g
    1.56%
    Cholesterol:0mg
    0%
    Sodium:20.78mg
    0.9%
    Alcohol:17.43g
    100%
    Alcohol %:5.71%
    100%
    Protein:0.14g
    0.27%
    Magnesium:15.46mg
    3.86%
    Potassium:116.59mg
    3.33%
    Copper:0.06mg
    3.03%
    Iron:0.49mg
    2.74%
    Phosphorus:20.2mg
    2.02%
    Calcium:18.2mg
    1.82%
    Vitamin B6:0.03mg
    1.42%
    Source:Allrecipes