Ginger Champagne Cocktail

Vegetarian
Vegan
Gluten Free
Dairy Free
Low Fod Map
Ginger Champagne Cocktail
45 min.
8
131kcal

Suggestions


Welcome to the delightful world of Ginger Champagne Cocktails, where elegance meets the zing of fresh ginger! This refreshing drink is perfect for celebrations, bringing a unique twist to your gatherings with its vibrant flavors and stunning presentation. Infused with the aromatic notes of Chinese five-spice and accented by the warmth of crystallized ginger, each sip is a journey through contrasting tastes that intrigue the palate.

Whether you're hosting a brunch, an evening soiree, or simply wish to indulge in a special treat at home, this cocktail is designed to impress. The combination of crisp Champagne or sparkling wine and the velvety smooth ginger syrup creates a harmonious blend that dances on your taste buds, making it a crowd-pleaser for both casual and formal occasions.

Moreover, this recipe caters to various dietary needs—it’s vegetarian, vegan, gluten-free, and dairy-free, allowing everyone to partake in the celebration without concerns. With minimal prep time and simple ingredients, you can whip up a batch in just 45 minutes. So, dust off your Champagne flutes and get ready to pour a drink that not only tastes extraordinary but also presents beautifully, embellished with charming star anise and bites of ginger. Cheers to a mesmerizing cocktail experience!

Ingredients

  • 0.3 teaspoon five spice powder chinese
  • tablespoons candied ginger chopped
  • 0.5 cup ginger fresh chopped
  • 750 ml sparkling wine 
  • 0.7 cup sugar 
  •  star anise whole

Equipment

  • sauce pan

Directions

  1. Bring ginger, 2/3 cup of sugar and 1/2 cup water to a boil in a small saucepan. Reduce to a simmer; cook until liquid thickens to maple syrup consistency, about 15 minutes.
  2. Remove from heat; let cool. Strain syrup; discard ginger.
  3. Combine Chinese five-spice powder and remaining 2 tablespoons sugar on a shallow plate. Moisten the rim of Champagne flutes with water and dip in sugar. Drop 1 teaspoon crystallized ginger and 1 star anise into each glass.
  4. Add 1 tablespoon syrup and about 3 ounces Champagne.
  5. Self

Nutrition Facts

Calories131kcal
Protein1.6%
Fat2.68%
Carbs95.72%

Properties

Glycemic Index
11.89
Glycemic Load
11.8
Inflammation Score
-3
Nutrition Score
1.1921739051038%

Nutrients percent of daily need

Calories:130.63kcal
6.53%
Fat:0.28g
0.43%
Saturated Fat:0.02g
0.12%
Carbohydrates:22.28g
7.43%
Net Carbohydrates:21.99g
8%
Sugar:20.65g
22.95%
Cholesterol:0mg
0%
Sodium:8.24mg
0.36%
Alcohol:5.99g
100%
Alcohol %:6.27%
100%
Protein:0.37g
0.75%
Iron:0.83mg
4.63%
Potassium:123.74mg
3.54%
Magnesium:13.84mg
3.46%
Phosphorus:21.02mg
2.1%
Manganese:0.04mg
2.01%
Vitamin B6:0.04mg
1.78%
Copper:0.04mg
1.76%
Calcium:16.81mg
1.68%
Fiber:0.28g
1.14%
Vitamin B2:0.02mg
1.05%
Zinc:0.16mg
1.04%
Source:Epicurious