Ginger-Chip Gingerbread Cookies

Gluten Free
Low Fod Map
Health score
3%
Ginger-Chip Gingerbread Cookies
60 min.
36
122kcal

Suggestions


Indulge in the delightful flavors of the holiday season with our Ginger-Chip Gingerbread Cookies! These scrumptious treats are not only gluten-free and low FODMAP, making them suitable for a variety of dietary needs, but they also pack a punch of flavor that will leave your taste buds dancing with joy. With a perfect balance of spicy ginger, sweet vanilla, and rich chocolate, each cookie is a little piece of heaven.

Imagine the warm aroma of gingerbread wafting through your kitchen as you prepare these cookies, creating a cozy atmosphere that invites everyone to gather around. The combination of white vanilla baking chips, miniature semisweet chocolate chips, and candied ginger pieces adds a unique twist to the classic gingerbread cookie, ensuring that every bite is a delightful surprise.

Whether you're hosting a holiday gathering, looking for a sweet treat to share with friends, or simply craving something delicious, these cookies are sure to impress. With just 60 minutes of preparation time, you can whip up a batch of 36 cookies that are perfect for sharing or enjoying all to yourself. So, roll up your sleeves, preheat that oven, and get ready to create a batch of cookies that will become a cherished favorite in your home!

Ingredients

  • 17.5 oz betty limited edition gingerbread cookie mix 
  • 0.5 cup peppermint candies white
  • 0.5 cup semisweet chocolate chips miniature
  • 0.5 cup candied ginger chopped ( if large)
  • 0.5 cup slivered almonds 
  • 0.5 cup butter softened
  • tablespoon water 
  • tablespoon water 

Equipment

  • baking sheet
  • baking paper
  • oven

Directions

  1. Heat oven to 350°F. Line cookie sheets with cooking parchment paper or silicone nonstick baking mat.
  2. Stir together Dry
  3. Mix from jar with required Wet
  4. Mix ingredients until well mixed. Scoop dough about 2 inches apart onto cookie sheets.
  5. Bake 11 to 13 minutes.

Nutrition Facts

Calories122kcal
Protein4.51%
Fat50.23%
Carbs45.26%

Properties

Glycemic Index
1.67
Glycemic Load
0.01
Inflammation Score
-2
Nutrition Score
8.1752173336952%

Flavonoids

Cyanidin
0.04mg
Catechin
0.02mg
Epigallocatechin
0.04mg
Epicatechin
0.01mg
Naringenin
0.01mg
Isorhamnetin
0.04mg
Kaempferol
0.01mg
Quercetin
0.01mg

Nutrients percent of daily need

Calories:121.54kcal
6.08%
Fat:7.44g
11.44%
Saturated Fat:4.28g
26.72%
Carbohydrates:15.07g
5.02%
Net Carbohydrates:12.59g
4.58%
Sugar:5.68g
6.31%
Cholesterol:6.98mg
2.33%
Sodium:30.16mg
1.31%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.5g
3%
Manganese:2.26mg
113.06%
Iron:2.98mg
16.56%
Calcium:105.77mg
10.58%
Fiber:2.49g
9.96%
Magnesium:28.65mg
7.16%
Copper:0.12mg
6.16%
Vitamin E:0.74mg
4.95%
Vitamin K:4.37µg
4.16%
Vitamin C:3.22mg
3.91%
Potassium:121.75mg
3.48%
Phosphorus:32.78mg
3.28%
Zinc:0.46mg
3.09%
Vitamin B6:0.06mg
2.92%
Selenium:1.65µg
2.36%
Vitamin A:116.41IU
2.33%
Vitamin B2:0.04mg
2.27%
Vitamin B3:0.39mg
1.96%
Vitamin B1:0.02mg
1.49%
Folate:4.06µg
1.02%