Ginger-Cream Cheese Frosting

Vegetarian
Gluten Free
Ginger-Cream Cheese Frosting
7 min.
7
499kcal

Suggestions

Ingredients

  • 0.5 cup butter softened
  • ounce cream cheese softened
  • tablespoon ginger fresh minced
  • cups powdered sugar 
  • teaspoon vanilla extract 

Equipment

  • hand mixer

Directions

  1. Beat first 3 ingredients at medium speed with an electric mixer until light and fluffy. Gradually add powdered sugar, beating until smooth.
  2. Add vanilla, beating until smooth. Chill 30 minutes or until spreading consistency.

Nutrition Facts

Calories499kcal
Protein1.69%
Fat42.95%
Carbs55.36%

Properties

Glycemic Index
13.14
Glycemic Load
0.51
Inflammation Score
-4
Nutrition Score
2.2895652015248%

Nutrients percent of daily need

Calories:498.84kcal
24.94%
Fat:24.3g
37.39%
Saturated Fat:14.88g
93.01%
Carbohydrates:70.48g
23.49%
Net Carbohydrates:70.46g
25.62%
Sugar:68.38g
75.98%
Cholesterol:67.58mg
22.53%
Sodium:207.54mg
9.02%
Alcohol:0.2g
100%
Alcohol %:0.21%
100%
Protein:2.15g
4.3%
Vitamin A:840.32IU
16.81%
Vitamin B2:0.09mg
5.53%
Selenium:3.37µg
4.81%
Vitamin E:0.66mg
4.38%
Phosphorus:38.93mg
3.89%
Calcium:36.23mg
3.62%
Vitamin B5:0.2mg
2.05%
Vitamin K:1.82µg
1.73%
Vitamin B12:0.1µg
1.65%
Potassium:53.03mg
1.52%
Zinc:0.19mg
1.25%
Vitamin B6:0.02mg
1.02%
Source:My Recipes