Ginger Cream Dressing

Ingredients

• 1 tablespoon cornstarch 
• 2 tablespoons crystallized ginger minced
• 2 tablespoons honey 
• 1 tablespoon juice of lemon 
• 0.8 cup vanilla nonfat yogurt frozen softened
• 0.7 cup pineapple-orange juice divided

Equipment

• bowl
• sauce pan

Directions

1. Combine cornstarch and 2 tablespoons pineapple-orange juice in a small saucepan; stir until smooth.
2. Add remaining pineapple-orange juice, ginger, honey, and lemon juice; stir well. Cook over medium heat until thickened and bubbly, stirring frequently.
3. Remove from heat, and transfer to a small bowl. Cover and chill.
4. Stir in yogurt just before serving.
5. Serve with fresh fruit.