Ginger-Curry Vinaigrette

Ingredients

• 2.5 tablespoons curry powder 
• 2 tablespoons ginger fresh minced
• 0.3 teaspoon hot sauce 
• 1.5 cups olive oil 
• 0.3 teaspoon pepper 
• 0.3 teaspoon salt 
• 0.5 cup citrus champagne vinegar 

Equipment

• blender

Directions

1. Process first 6 ingredients in a blender until smooth, stopping once to scrape down sides. Turn blender on high; add oil in a slow, steady stream. Cover and chill.