Ginger Dipping Sauce

Gluten Free
Dairy Free
Ginger Dipping Sauce
45 min.
5
17kcal

Suggestions

Ingredients

  • teaspoon sesame oil dark
  • tablespoon ginger fresh minced
  •  garlic clove minced
  •  green onion minced
  • tablespoon rice wine vinegar 
  • tablespoons lite soy sauce 
  • teaspoons teriyaki sauce 

Equipment

  • whisk

Directions

  1. Saut garlic and ginger in hot oil 1 minute; remove from heat.
  2. Whisk in remaining ingredients.

Nutrition Facts

Calories17kcal
Protein23.52%
Fat44.52%
Carbs31.96%

Properties

Glycemic Index
28.4
Glycemic Load
0.18
Inflammation Score
-1
Nutrition Score
0.99043477877327%

Flavonoids

Kaempferol
0.03mg
Myricetin
0.01mg
Quercetin
0.27mg

Nutrients percent of daily need

Calories:16.5kcal
0.83%
Fat:0.83g
1.27%
Saturated Fat:0.12g
0.74%
Carbohydrates:1.33g
0.44%
Net Carbohydrates:1.17g
0.43%
Sugar:0.49g
0.54%
Cholesterol:0mg
0%
Sodium:478.43mg
20.8%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.98g
1.96%
Vitamin K:5.09µg
4.85%
Manganese:0.05mg
2.74%
Vitamin B3:0.34mg
1.68%
Phosphorus:14.81mg
1.48%
Iron:0.26mg
1.44%
Vitamin B6:0.03mg
1.38%
Magnesium:5.35mg
1.34%
Source:My Recipes