Ginger, Fig, and Cranberry Semifreddo with Blackberry Sauce

Gluten Free
Health score
1%
Ginger, Fig, and Cranberry Semifreddo with Blackberry Sauce
45 min.
10
359kcal

Suggestions


Indulge in the exquisite flavors of our Ginger, Fig, and Cranberry Semifreddo with Blackberry Sauce, a decadent dessert that promises to elevate any occasion. Perfectly gluten-free and easy to prepare, this semifreddo combines the warm, spicy notes of crystallized ginger with the unique sweetness of Calimyrna figs and tart cranberries, creating a harmonious blend that dances on your palate.

This delightful treat is made even more special when paired with a luscious blackberry sauce that adds a burst of rich flavor to each slice. Each portion provides a satisfying 359 calories, allowing you to treat yourself without the guilt. With a delightful texture that is both creamy and light, this dessert will impress your guests and leave them craving more.

Whether you're hosting a dinner party or celebrating a special occasion, this semifreddo is the perfect ending to a memorable meal. Prepare it in advance and simply serve it frozen for a refreshing finish that will charm everyone at the table. With just a little effort, you can present a stunning dessert that looks as good as it tastes, making it the star of your dining experience.

Join us in exploring this delightful recipe and discover how simple it is to create a show-stopping dessert that captivates the senses. Your culinary adventure awaits!

Ingredients

  • 0.3 cup candied ginger minced
  • 0.3 cup cranberries dried finely chopped
  • 0.5 cup wine dry white
  • large egg yolk 
  • 0.3 cup figs dried finely chopped
  • 10 servings sauce 
  • tablespoons orange zest grated
  • 0.7 cup sugar 
  • 2.8 cups whipping cream chilled

Equipment

  • bowl
  • frying pan
  • sauce pan
  • whisk
  • plastic wrap
  • loaf pan
  • hand mixer
  • candy thermometer

Directions

  1. Line 9x5x3-inch metal loaf pan with plastic wrap, extending over sides by 3 inches.
  2. Whisk egg yolks, sugar and white wine in medium metal bowl to blend. Set bowl over saucepan of simmering water; whisk egg mixture constantly until candy thermometer registers 160°F, about 5 minutes.
  3. Remove from over water. Using electric mixer, beat until cool and thick, about 5 minutes. Beat in orange peel.
  4. Beat chilled whipping cream in large bowl until peaks form.
  5. Add egg mixture and gently fold together. Fold in chopped figs, chopped cranberries, and minced ginger.
  6. Transfer mixture to prepared pan. Cover with plastic wrap overhang; freeze overnight. (Can be made 3 days ahead. Keep frozen.)
  7. Turn semifreddo out onto platter. Peel off plastic wrap.
  8. Let stand 5 minutes to soften slightly. Slice semifreddo.
  9. Place 1 slice of semifreddo on each plate.
  10. Drizzle Blackberry Sauce over each slice and serve.

Nutrition Facts

Calories359kcal
Protein4.59%
Fat68.52%
Carbs26.89%

Properties

Glycemic Index
14.61
Glycemic Load
10.14
Inflammation Score
-6
Nutrition Score
5.804782587549%

Flavonoids

Cyanidin
0.06mg
Malvidin
0.01mg
Catechin
0.22mg
Epicatechin
0.11mg
Hesperetin
0.05mg
Naringenin
0.05mg
Myricetin
0.1mg
Quercetin
0.62mg

Nutrients percent of daily need

Calories:359.4kcal
17.97%
Fat:27.35g
42.07%
Saturated Fat:16.36g
102.26%
Carbohydrates:24.14g
8.05%
Net Carbohydrates:23.57g
8.57%
Sugar:22.51g
25.01%
Cholesterol:220.84mg
73.61%
Sodium:37.78mg
1.64%
Alcohol:1.24g
100%
Alcohol %:1.28%
100%
Protein:4.12g
8.25%
Vitamin A:1174.47IU
23.49%
Selenium:9.72µg
13.89%
Vitamin B2:0.21mg
12.08%
Vitamin D:1.78µg
11.88%
Phosphorus:94.84mg
9.48%
Vitamin E:1.05mg
7%
Calcium:67.01mg
6.7%
Vitamin B12:0.37µg
6.17%
Vitamin B5:0.62mg
6.17%
Folate:23.43µg
5.86%
Vitamin B6:0.09mg
4.45%
Zinc:0.5mg
3.36%
Potassium:108.61mg
3.1%
Vitamin B1:0.04mg
2.95%
Iron:0.53mg
2.95%
Vitamin K:2.92µg
2.78%
Vitamin C:2.19mg
2.66%
Fiber:0.57g
2.28%
Manganese:0.04mg
2.18%
Magnesium:8.23mg
2.06%
Copper:0.03mg
1.41%
Source:Epicurious