Ginger, Fig, and Cranberry Semifreddo with Blackberry Sauce

Gluten Free
Health score
1%
Ginger, Fig, and Cranberry Semifreddo with Blackberry Sauce
45 min.
10
359kcal

Suggestions


Indulge in the luxurious and refreshing flavors of our Ginger, Fig, and Cranberry Semifreddo with Blackberry Sauce. This delightful dessert is not only a feast for the senses but also gluten-free, making it a perfect treat for everyone to enjoy. Imagine smooth, creamy layers orchestrated from rich egg yolks, complemented by the sweet and spicy notes of crystallized ginger and the earthy richness of Calimyrna figs. Each spoonful is a harmonious blend of textures and tastes, enhanced by the tangy sweetness of dried cranberries.

The preparation is straightforward, allowing you to create this elegant dessert in just under 45 minutes, with minimal active time spent in the kitchen. The semifreddo sets overnight, providing you with a stress-free option for dinner parties or special occasions where you want to impress your guests without slaving away in the kitchen.

Lastly, the addition of the homemade blackberry sauce elevates this dish, adding a vibrant pop of color and flavor that contrasts beautifully against the creamy semifreddo. Serve it for your next gathering or as a sweet ending to a simple family meal, and watch as everyone savors every last bite of this sophisticated dessert. Turn ordinary moments into extraordinary memories with this exquisite indulgence!

Ingredients

  • 0.3 cup candied ginger minced
  • 0.3 cup cranberries dried finely chopped
  • 0.5 cup wine dry white
  • large egg yolk 
  • 0.3 cup figs dried finely chopped
  • 10 servings sauce 
  • tablespoons orange zest grated
  • 0.7 cup sugar 
  • 2.8 cups whipping cream chilled

Equipment

  • bowl
  • frying pan
  • sauce pan
  • whisk
  • plastic wrap
  • loaf pan
  • hand mixer
  • candy thermometer

Directions

  1. Line 9x5x3-inch metal loaf pan with plastic wrap, extending over sides by 3 inches.
  2. Whisk egg yolks, sugar and white wine in medium metal bowl to blend. Set bowl over saucepan of simmering water; whisk egg mixture constantly until candy thermometer registers 160°F, about 5 minutes.
  3. Remove from over water. Using electric mixer, beat until cool and thick, about 5 minutes. Beat in orange peel.
  4. Beat chilled whipping cream in large bowl until peaks form.
  5. Add egg mixture and gently fold together. Fold in chopped figs, chopped cranberries, and minced ginger.
  6. Transfer mixture to prepared pan. Cover with plastic wrap overhang; freeze overnight. (Can be made 3 days ahead. Keep frozen.)
  7. Turn semifreddo out onto platter. Peel off plastic wrap.
  8. Let stand 5 minutes to soften slightly. Slice semifreddo.
  9. Place 1 slice of semifreddo on each plate.
  10. Drizzle Blackberry Sauce over each slice and serve.

Nutrition Facts

Calories359kcal
Protein4.59%
Fat68.52%
Carbs26.89%

Properties

Glycemic Index
14.61
Glycemic Load
10.14
Inflammation Score
-6
Nutrition Score
5.804782587549%

Flavonoids

Cyanidin
0.06mg
Malvidin
0.01mg
Catechin
0.22mg
Epicatechin
0.11mg
Hesperetin
0.05mg
Naringenin
0.05mg
Myricetin
0.1mg
Quercetin
0.62mg

Nutrients percent of daily need

Calories:359.4kcal
17.97%
Fat:27.35g
42.07%
Saturated Fat:16.36g
102.26%
Carbohydrates:24.14g
8.05%
Net Carbohydrates:23.57g
8.57%
Sugar:22.51g
25.01%
Cholesterol:220.84mg
73.61%
Sodium:37.78mg
1.64%
Alcohol:1.24g
100%
Alcohol %:1.28%
100%
Protein:4.12g
8.25%
Vitamin A:1174.47IU
23.49%
Selenium:9.72µg
13.89%
Vitamin B2:0.21mg
12.08%
Vitamin D:1.78µg
11.88%
Phosphorus:94.84mg
9.48%
Vitamin E:1.05mg
7%
Calcium:67.01mg
6.7%
Vitamin B5:0.62mg
6.17%
Vitamin B12:0.37µg
6.17%
Folate:23.43µg
5.86%
Vitamin B6:0.09mg
4.45%
Zinc:0.5mg
3.36%
Potassium:108.61mg
3.1%
Vitamin B1:0.04mg
2.95%
Iron:0.53mg
2.95%
Vitamin K:2.92µg
2.78%
Vitamin C:2.19mg
2.66%
Fiber:0.57g
2.28%
Manganese:0.04mg
2.18%
Magnesium:8.23mg
2.06%
Copper:0.03mg
1.41%
Source:Epicurious