Ginger Fried Rice

Ingredients

• 1 tablespoon canola oil 
• 2 teaspoons sesame oil dark
• 2 large eggs lightly beaten
• 3 tablespoons ginger fresh peeled chopped
• 2 tablespoons garlic minced
• 0.3 cup green onions chopped
• 2 tablespoons soya sauce low-sodium
• 2 cups thinly onion vertically sliced
• 0.3 teaspoon salt 
• 4 cups short-grain rice chilled cooked

Equipment

• frying pan

Directions

1. Heat grapeseed oil in a large nonstick skillet over medium heat; add ginger and garlic. Cook 10 minutes or until browned and crisp, stirring constantly.
2. Remove from pan; set aside.
3. Add sliced onion to pan; reduce heat to medium-low. Cover and cook 10 minutes or until soft; stir occasionally.
4. Sprinkle salt over onion; increase heat to medium-high.
5. Add rice; cook 4 minutes or until heated, stirring frequently.
6. Make a well in center of rice; add eggs, stirring to scramble. Gradually incorporate eggs into rice; stir in ginger mixture, green onions, soy sauce, and sesame oil.
7. Garnish with cilantro, if desired.