Looking for a refreshing and vibrant dish that’s perfect for any occasion? Look no further than this delightful Ginger Fruit Salsa! Bursting with flavor and color, this vegan, gluten-free, and dairy-free recipe is not only easy to prepare but also a healthy choice for your next gathering. In just 16 minutes, you can whip up a tantalizing salsa that serves 12, making it an ideal appetizer or snack for parties, picnics, or family get-togethers.
The combination of coarsely chopped cantaloupe and fresh pineapple creates a sweet and juicy base, while the dried cranberries add a chewy texture and a hint of tartness. The grated fresh ginger brings a zesty kick that elevates the entire dish, and the finely chopped jalapeño pepper adds just the right amount of heat for those who enjoy a little spice. To top it all off, a sprinkle of fresh mint and a splash of lemon juice provide a refreshing finish that will leave your taste buds dancing.
This Ginger Fruit Salsa is not only a feast for the eyes but also a nutritious option, with a caloric breakdown that highlights its low-calorie nature. With only 31 calories per serving, you can indulge guilt-free! Whether served as an antipasto, starter, or snack, this salsa is sure to impress your guests and become a favorite in your recipe repertoire.
