Ginger Glazed Chicken with Pineapple Salsa

Ingredients

• 0.5 cup cilantro leaves fresh finely chopped
• 1 tablespoon ginger fresh grated
• 1.5 tablespoons garlic minced
• 1 teaspoon ground pepper black
• 0.3 cup honey 
• 1 teaspoon juice of lime fresh
• 0.5 cup reserved pineapple juice 
• 20 ounce dole® pineapple tidbits drained canned
• 0.3 cup onion red finely chopped
• 6 servings salsa 
• 0.3 cup sesame oil 
• 6  chicken breasts boneless skinless
• 0.5 cup soya sauce 
• 0.3 cup vegetable oil 

Equipment

• bowl
• sauce pan
• grill

Directions

1. Combine first 8 ingredients ingredients except chicken, in small bowl.
2. Place chicken in resealable bag.
3. Pour glaze over chicken coating well. Marinate in refrigerator 4 hours.
4. Combine pineapple tidbits, red onion, cilantro and lime juice in small bowl. Refrigerate 1 hour.
5. Heat grill to medium-high.
6. Drain chicken.
7. Pour marinade into small saucepan. Bring to a boil; boil 2 minutes.
8. Grill chicken; covered, 6 minutes.
9. Brush with marinade, turn and cook 8 minutes or until internal temperature reaches 165 degrees F in thickest part of chicken. Baste several times while cooking.
10. Serve with heaping portions of salsa.