Ginger-Glazed Pork Chops

Ingredients

• 0.3 cup apricot preserves 
• 15 pounds pork chops bone-in
• 1 tablespoon ginger fresh grated
• 3  garlic cloves minced
• 6 servings garnish: green onion strips 
• 0.5 teaspoon salt 
• 1 tablespoon soya sauce 
• 1 tablespoon water 

Equipment

• oven
• roasting pan
• kitchen thermometer
• aluminum foil

Directions

1. Place pork chops on a lightly greased rack in a foil-lined roasting pan.
2. Sprinkle evenly with salt.
3. Combine preserves and next 4 ingredients.
4. Spread evenly over pork chops.
5. Bake at 425 for 8 to 10 minutes or until a meat thermometer inserted in thickest portion registers 15
6. Remove from oven; cover and let stand 10 minutes or until thermometer registers 16
7. Garnish, if desired.