Ginger-Honey Syrup

Ingredients

• 0.3 cup ginger fresh chopped
• 1.5 cups honey 
• 1 tablespoon lime zest finely minced
• 1 cup water 

Equipment

• sauce pan
• sieve

Directions

1. Combine all ingredients in a small saucepan. Bring to a boil over medium-high heat; reduce heat, and simmer 2 minutes.
2. Remove from heat; let stand 1 hour. Strain mixture through a fine wire-mesh strainer, discarding solids. Store in refrigerator up to 2 weeks.