Ginger-Honey Syrup

Vegetarian
Gluten Free
Dairy Free
Ginger-Honey Syrup
45 min.
8
196kcal

Suggestions


If you're looking for a delicious way to elevate your favorite beverages and desserts, look no further than this vibrant Ginger-Honey Syrup! This delectable syrup showcases the bold, zesty flavor of fresh ginger, beautifully balanced with the rich sweetness of honey and the bright notes of lime zest. Perfectly vegetarian, gluten-free, and dairy-free, this syrup is not only a delightful addition to your kitchen but also a versatile companion for numerous dishes.

Imagine drizzling this syrup over pancakes, mixing it into your morning tea, or using it as a glaze for roasted vegetables. The possibilities are endless! This recipe yields enough syrup to serve about eight people, making it an ideal choice for gatherings or simply to have on hand for your culinary adventures. With a preparation time of just 45 minutes, including an hour of steeping time to allow all those wonderful flavors to meld together, you'll find that creating this syrup is not just simple; it’s also a rewarding experience.

Not only does this syrup pack a flavorful punch, but it also brings a touch of warmth and health benefits, thanks to the ginger’s antioxidant properties. Whether you're a seasoned cook or a kitchen novice, this Ginger-Honey Syrup will undoubtedly become a cherished staple in your household. So, gather your ingredients and get ready to craft a syrup that is as delightful to make as it is to savor!

Ingredients

  • 0.3 cup ginger fresh chopped
  • 1.5 cups honey 
  • tablespoon lime zest finely minced
  • cup water 

Equipment

  • sauce pan
  • sieve

Directions

  1. Combine all ingredients in a small saucepan. Bring to a boil over medium-high heat; reduce heat, and simmer 2 minutes.
  2. Remove from heat; let stand 1 hour. Strain mixture through a fine wire-mesh strainer, discarding solids. Store in refrigerator up to 2 weeks.

Nutrition Facts

Calories196kcal
Protein0.47%
Fat0.1%
Carbs99.43%

Properties

Glycemic Index
12.41
Glycemic Load
27.4
Inflammation Score
1
Nutrition Score
0.72739130955027%

Flavonoids

Hesperetin
0.32mg
Naringenin
0.03mg

Nutrients percent of daily need

Calories:195.85kcal
9.79%
Fat:0.02g
0.04%
Saturated Fat:0.01g
0.04%
Carbohydrates:52.99g
17.66%
Net Carbohydrates:52.78g
19.19%
Sugar:52.25g
58.05%
Cholesterol:0mg
0%
Sodium:4.43mg
0.19%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.25g
0.5%
Manganese:0.06mg
2.89%
Copper:0.03mg
1.74%
Iron:0.29mg
1.61%
Vitamin B2:0.03mg
1.49%
Potassium:46.27mg
1.32%
Zinc:0.15mg
1.03%
Vitamin B6:0.02mg
1.02%
Source:My Recipes