Ginger Ice Milk

Vegetarian
Gluten Free
Ginger Ice Milk
45 min.
12
94kcal

Suggestions


Indulge in the refreshing delight of Ginger Ice Milk, a unique beverage that perfectly balances the warmth of ginger with the creaminess of whole milk. This vegetarian and gluten-free treat is not only a delicious way to cool down on a hot day, but it also offers a delightful twist on traditional ice cream. With just a hint of spice from fresh ginger and the aromatic essence of vanilla, each sip is a journey of flavor that will tantalize your taste buds.

What makes this recipe truly special is its simplicity and the use of wholesome ingredients. The combination of eggs, sugar, and milk creates a rich and creamy texture, while the ginger adds a refreshing zing that invigorates the senses. Perfect for gatherings or a quiet evening at home, this Ginger Ice Milk serves up to 12 people, making it an ideal choice for sharing with family and friends.

In just 45 minutes, you can create a delightful beverage that not only satisfies your sweet tooth but also provides a unique flavor experience. Whether enjoyed on its own or paired with your favorite dessert, this Ginger Ice Milk is sure to become a favorite in your recipe repertoire. So, gather your ingredients and get ready to impress your guests with this delightful and refreshing drink!

Ingredients

  • large eggs lightly beaten
  • 0.3 cup ginger fresh peeled ()
  • 0.7 cup sugar 
  •  vanilla pod split
  • cups water 
  • cups milk whole

Equipment

  • bowl
  • frying pan
  • sauce pan
  • whisk
  • sieve

Directions

  1. Combine water and ginger in a small saucepan; bring to a boil.
  2. Drain.
  3. Combine ginger mixture, milk, and sugar in a medium saucepan. Scrape seeds from vanilla bean; add seeds and bean to milk mixture.
  4. Heat the milk mixture over medium-high heat to 180 or until tiny bubbles form around edge (do not boil).
  5. Remove from heat.
  6. Place eggs in a large bowl. Gradually add hot milk mixture, stirring constantly with a whisk until blended.
  7. Let stand 15 minutes. Strain milk mixture through a sieve into pan; discard solids.
  8. Heat milk mixture over medium heat to 160, stirring constantly with a whisk. Cool completely.
  9. Pour mixture into the freezer can of an ice-cream freezer, and freeze according to manufacturer's instructions.

Nutrition Facts

Calories94kcal
Protein12.86%
Fat26.73%
Carbs60.41%

Properties

Glycemic Index
10.26
Glycemic Load
8.9
Inflammation Score
-1
Nutrition Score
2.894347825776%

Nutrients percent of daily need

Calories:94.41kcal
4.72%
Fat:2.86g
4.4%
Saturated Fat:1.4g
8.76%
Carbohydrates:14.55g
4.85%
Net Carbohydrates:14.5g
5.27%
Sugar:14.1g
15.67%
Cholesterol:38.32mg
12.77%
Sodium:37.44mg
1.63%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:3.1g
6.2%
Calcium:81.42mg
8.14%
Phosphorus:79.02mg
7.9%
Vitamin B2:0.13mg
7.37%
Vitamin B12:0.4µg
6.73%
Vitamin D:0.84µg
5.58%
Selenium:3.8µg
5.43%
Vitamin B5:0.36mg
3.61%
Potassium:114.29mg
3.27%
Vitamin A:143.82IU
2.88%
Vitamin B6:0.06mg
2.78%
Vitamin B1:0.04mg
2.54%
Zinc:0.37mg
2.48%
Magnesium:9.86mg
2.47%
Folate:4.21µg
1.05%
Source:My Recipes