Ginger-Lemon Delights

Dairy Free
Ginger-Lemon Delights
70 min.
36
105kcal

Suggestions


Welcome to a delightful culinary adventure with our Ginger-Lemon Delights! These scrumptious treats are perfect for any occasion, whether you're hosting a gathering or simply indulging in a sweet snack. With their unique combination of zesty lemon and warm ginger, these cookies offer a refreshing twist that will tantalize your taste buds and leave you craving more.

What makes these delights even more appealing is that they are completely dairy-free, making them a fantastic option for those with dietary restrictions or anyone looking to enjoy a lighter treat. Each cookie is a perfect balance of flavors, with the sweetness of mild molasses harmonizing beautifully with the spicy notes of ground ginger, cinnamon, and cloves. The addition of finely chopped crystallized ginger adds a delightful chewiness that elevates the texture and flavor profile.

Ready in just 70 minutes and yielding 36 delicious cookies, these Ginger-Lemon Delights are not only easy to make but also a crowd-pleaser. The simple preparation process allows you to whip up a batch in no time, and the end result is a cookie that is both visually appealing and utterly delicious. Topped with a smooth lemon glaze and a sprinkle of crystallized ginger, these cookies are sure to impress your family and friends.

So, roll up your sleeves and get ready to bake a batch of these delightful cookies that are perfect for any meal, whether as an antipasti, starter, or simply a sweet snack. Enjoy the burst of flavors and the joy of sharing these treats with loved ones!

Ingredients

  • 0.3 cup candied ginger finely chopped
  •  eggs 
  • 1.3 teaspoons ground cinnamon 
  • teaspoon ground cloves 
  • tablespoon ground ginger 
  • teaspoons juice of lemon 
  • teaspoon lemon zest grated
  • 0.3 cup blackstrap molasses light ()
  • cup powdered sugar 
  • 0.5 cup shortening 
  • pouch sugar cookie mix (1 lb 1.5 oz)

Equipment

  • bowl
  • baking sheet
  • oven

Directions

  1. Heat oven to 375F. In large bowl, stir cookie ingredients until very soft dough forms (dough will be sticky).
  2. On ungreased cookie sheets, drop dough with 1 tablespoon-size cookie scoop or by tablespoonfuls about 2 inches apart.
  3. Bake 8 to 10 minutes or until edges are light golden brown. Cool 2 minutes; remove from cookie sheets to cooling racks. Cool completely, about 30 minutes.
  4. In small bowl, stir powdered sugar, lemon peel and lemon juice until smooth.
  5. Spread glaze on cookies.
  6. Sprinkle with crystallized ginger.

Nutrition Facts

Calories105kcal
Protein2.52%
Fat31.69%
Carbs65.79%

Properties

Glycemic Index
1.36
Glycemic Load
0.77
Inflammation Score
-1
Nutrition Score
0.94478259915891%

Flavonoids

Eriodictyol
0.03mg
Hesperetin
0.08mg
Naringenin
0.01mg

Nutrients percent of daily need

Calories:104.86kcal
5.24%
Fat:3.73g
5.73%
Saturated Fat:0.76g
4.73%
Carbohydrates:17.4g
5.8%
Net Carbohydrates:17.32g
6.3%
Sugar:12.17g
13.52%
Cholesterol:4.55mg
1.52%
Sodium:42.5mg
1.85%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.67g
1.33%
Manganese:0.13mg
6.41%
Magnesium:6.33mg
1.58%
Vitamin K:1.62µg
1.54%
Vitamin E:0.19mg
1.3%
Selenium:0.9µg
1.28%
Iron:0.23mg
1.26%
Potassium:39.28mg
1.12%