Ginger Lemonade

Ingredients

• 14 slices ginger root fresh
• 4 cups juice of lemon fresh
• 2  lemons sliced
• 4 quarts water 
• 3 cups sugar white

Equipment

• sauce pan

Directions

1. In an 8-quart saucepan combine sugar, water and ginger root.
2. Heat to boiling, stirring occasionally.
3. Remove from heat.
4. Stir in lemon juice. Cool 15 minutes.
5. Remove ginger. Refrigerate lemonade at least 1 hour, or until chilled.
6. Serve over ice, and garnish with lemon slices.