Ginger-Lemonade Ice Pops

Ingredients

• 1 piece ginger fresh peeled
• 0.5 cup mild honey (such as orange blossom or clover)
• 0.7 cup juice of lemon fresh

Equipment

• bowl
• measuring cup

Directions

1. Place 10 pop sticks in a bowl of warm water.
2. Grate ginger over a bowl, collecting the juice.
3. Add honey and 1 cup warm water; stir until honey has dissolved. Stir in another 1 1/4 cups water.
4. Place in refrigerator to allow ginger to steep. When mixture is cold, strain into a 4-cup measuring cup. Stir in lemon juice and pour mixture into molds.
5. Place lid on top and insert damp pop sticks.
6. Place mold in freezer and freeze for 8 to 12 hours.