Ginger-Lime Beef Stir-Fry

Ingredients

• 1 tablespoon canola oil 
• 0.3 teaspoon pepper red crushed
• 1 tablespoon ginger fresh grated peeled
• 2 tablespoons juice of lime fresh ( 1 lime)
• 1.5 teaspoons soya sauce low-sodium
• 12 ounces rump steak boneless cut into thin strips
• 1 tablespoon sugar 

Equipment

• bowl
• frying pan
• whisk

Directions

1. Combine first 5 ingredients in a small bowl; stir well with a whisk.
2. Heat canola oil in a large nonstick skillet over medium-high heat.
3. Add steak; cook 4 minutes or until browned, stirring frequently.
4. Remove from heat; drizzle evenly with ginger-lime mixture.
5. Garnish with onions and lime wedges, if desired.