Ginger-Lime Marinated Shrimp Kebabs with Grilled Flank Steak and Cilantro Butter

Ingredients

• 12 large cherry tomatoes 
• 4 servings grilled flank steak and cilantro butter 
• 2 tablespoons cilantro leaves fresh chopped
• 1 teaspoon ginger fresh grated
• 2  garlic cloves minced
• 0.3 cup juice of lime fresh
• 2 teaspoons lime rind grated
• 4 servings lime wedges 
• 1 tablespoon olive oil 
• 1  onion red cut into pieces
• 0.3 teaspoon salt 
• 1 pound shrimp deveined peeled
• 1  bell pepper green yellow cut into 1-inch pieces

Equipment

• bowl
• grill
• skewers

Directions

1. Combine first 6 ingredients in a bowl.
2. Thread shrimp, tomatoes, onion, and bell pepper on 4 (12-inch) skewers.
3. Place kebabs in a shallow dish; brush with marinade. Cover and refrigerate 1 hour.
4. Remove kebabs from marinade, and discard marinade. Grill kebabs over high heat (400 to 50
5. to 6 minutes or just until shrimp are opaque, turning once.
6. Sprinkle with salt and serve with lime wedges and Grilled Flank Steak and Cilantro Butter.