Ginger-Marinated Flank Steak

Ingredients

• 2 pound beef flank steak 
• 2 tablespoons brown sugar 
• 2  garlic cloves chopped
• 2 teaspoons ground ginger 
• 2 tablespoons juice of lime 
• 1 teaspoon pepper dried red crushed
• 0.3 cup soya sauce 
• 0.3 cup vegetable oil 

Equipment

• baking pan
• grill

Directions

1. Combine vegetable oil and next 6 ingredients in a shallow baking dish or large zip-top plastic freezer bag; add steak, turning to coat. Cover or seal, and chill 8 hours, turning occasionally.
2. Remove steak from marinade, discarding marinade.
3. Grill, covered with grill lid, over medium-high heat (350 to 40
4. to 10 minutes on each side or to desired degree of doneness.
5. Let stand 5 minutes; cut into thin slices diagonally across the grain.