Ginger-Miso Sweet Pea Spread

Ingredients

• 3 cups baby peas frozen thawed
• 0.3 cup canola oil 
• 1 tablespoon ginger fresh finely grated
• 1  jalapeño minced seeded
• 2  scallions thinly sliced
• 3 tablespoons miso yellow

Equipment

• food processor
• bowl
• frying pan

Directions

1. In a large skillet, heat the oil.
2. Add the scallions, ginger and jalapeo and cook over moderate heat, stirring, until fragrant, about 1 minute.
3. Add the peas and cook, stirring occasionally, until tender, about 3 minutes.
4. Transfer the pea mixture to a food processor and let cool slightly.
5. Add the miso and 1/4 cup of water and puree until smooth. Spoon the spread into a bowl.