Ginger Orange Glazed Chicken Wings

Ingredients

• 2 pounds chicken wings 
• 3 tablespoons ginger fresh minced peeled
• 3 cloves garlic fresh minced
• 3 medium green onions thinly sliced
• 0.3 cup hoisin sauce 
• 3 tablespoons juice of lemon fresh
• 0.5 cup orange juice concentrate frozen undiluted thawed
• 0.3 cup sugar 
• 1 tablespoon vegetable oil 

Equipment

• baking sheet
• oven
• aluminum foil

Directions

1. In a large, resealable bag, mix the orange juice concentrate, lemon juice, hoisin sauce, vegetable oil, sugar, ginger, and fresh garlic.
2. Add chicken wings, seal, and shake to coat evenly. Refrigerate overnight.
3. Preheat oven to 400 degrees F (200 degrees C). Line a large baking sheet with aluminum foil.
4. Spread wings on foil with marinade, and bake for 45 minutes, until brown and shiny.
5. Transfer to serving platter, and garnish with green onions.