Ginger-Pear Preserves

Gluten Free
Dairy Free
Ginger-Pear Preserves
Download PDF
CondimentDipSpread
45 min.
64
60kcal

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Ingredients

  • 1.8 pounds purée of usa bartlett pear ripe cubed
  • 1 tablespoons ginger fresh grated peeled
  • 0.8 cup optional: lemon seeded chopped (1 large)
  • 0.3 cup pear liqueur 
  • 4 cups sugar 
  • 0.5 cup water 

Equipment

  • sauce pan
  • wire rack

Directions

  1. Combine first 4 ingredients in a large saucepan. Stir in sugar and water; bring to a boil. Reduce heat, and simmer 15 minutes.
  2. Remove from heat; cover and let stand 12 hours (do not refrigerate).
  3. Bring to a boil, uncovered, over high heat. Reduce heat, and simmer 1 hour and 15 minutes or until thick, stirring occasionally.
  4. Place 1 cup preserves into each of 4 sterilized (8-ounce) jars. Cover with lids, and cool upside down on a wire rack. Chill.
  5. Note: Preserves will keep in the refrigerator for up to six weeks.

Nutrition Facts

Calories60kcal
Protein0.51%
Fat1.01%
Carbs98.48%

Properties

Glycemic Index
2.37
Glycemic Load
9.38
Inflammation Score
-1
Nutrition Score
0.37000000347262%

Flavonoids

Eriodictyol
0.53mg
Hesperetin
0.69mg
Naringenin
0.01mg
Luteolin
0.05mg
Myricetin
0.01mg
Quercetin
0.03mg

Nutrients percent of daily need

Calories:60.15kcal
3.01%
Fat:0.07g
0.1%
Saturated Fat:0g
0.01%
Carbohydrates:14.93g
4.98%
Net Carbohydrates:14.47g
5.26%
Sugar:14.1g
15.67%
Cholesterol:0mg
0%
Sodium:0.41mg
0.02%
Alcohol:0.37g
100%
Alcohol %:1.56%
100%
Protein:0.08g
0.16%
Vitamin C:1.87mg
2.26%
Fiber:0.46g
1.82%
Gluten FreeDairy FreeCondimentDipSpreadPears
Source:My Recipes

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