Ginger-Poached Chicken and Broth

Ingredients

• 58 oz chicken broth divided reduced-sodium canned
• 2 large garlic cloves 
• 5  quarter-size ginger fresh
• 1 pound boned cut into large chunks

Equipment

• bowl
• pot
• slotted spoon

Directions

1. Bring 3 cans broth to a boil in a pot with ginger and garlic.
2. Add chicken, cover, and remove from heat.
3. Let sit, stirring occasionally, until chicken is cooked, 15 minutes.
4. Using a slotted spoon, transfer chicken to a serving bowl.
5. Add remaining 1 can broth to pot and bring to a boil.
6. Serve broth and chicken in separate bowls.
7. Make ahead: Up to 1 day. Bring all broth to a boil with chicken, then remove chicken and chill separately from broth.