Indulge in the delightful flavors of fall with these Ginger Pumpkin Cookies, a perfect treat for anyone looking to enjoy a gluten-free and low FODMAP dessert. With the warm, spicy notes of ginger and pumpkin pie spice, these cookies are not only delicious but also a comforting reminder of cozy autumn days. Each bite offers a soft, chewy texture that pairs beautifully with the rich and creamy cream cheese frosting, making them an irresistible addition to any gathering.
Whether you're hosting a festive get-together or simply craving a sweet snack, these cookies are sure to impress. The recipe is easy to follow, taking just about an hour from start to finish, and yields a generous 32 servings—perfect for sharing with friends and family. Plus, with only 140 calories per cookie, you can indulge without the guilt!
So, gather your ingredients and get ready to fill your kitchen with the enticing aroma of freshly baked cookies. These Ginger Pumpkin Cookies are not just a treat; they are a celebration of flavors that will warm your heart and satisfy your sweet tooth. Enjoy them with a cup of tea or coffee, and let the flavors of the season inspire you!
