Ginger Pumpkin Tart

Health score
6%
Ginger Pumpkin Tart
170 min.
8
351kcal

Suggestions


Indulge in the warm, comforting flavors of fall with our delightful Ginger Pumpkin Tart. This exquisite dessert combines the rich, earthy taste of pumpkin with the zesty kick of crystallized ginger, creating a harmonious blend that will tantalize your taste buds. Perfect for gatherings or a cozy night in, this tart is not only a feast for the palate but also a visual treat, with its golden crust and vibrant filling.

As you prepare this tart, the aroma of cinnamon and ginger will fill your kitchen, inviting everyone to gather around and share in the anticipation. The buttery crust provides a perfect base, while the creamy pumpkin filling, enhanced with a touch of vanilla and a hint of spice, offers a luscious texture that melts in your mouth. Each slice is a celebration of flavors, making it an ideal dessert for Thanksgiving, holiday parties, or any special occasion.

Whether you choose to serve it plain or topped with a dollop of whipped cream, this Ginger Pumpkin Tart is sure to impress your family and friends. Plus, with a preparation time of just under three hours, you can easily fit this delightful treat into your baking schedule. So roll up your sleeves, gather your ingredients, and get ready to create a dessert that will leave everyone asking for seconds!

Ingredients

  • cup flour all-purpose
  • 0.5 cup butter softened
  • tablespoons brown sugar packed
  • tablespoons candied ginger finely chopped
  • teaspoons ground cinnamon 
  •  egg yolk 
  • 15 ounces pumpkin pie filling/mix canned (not pumpkin pie mix)
  • 0.5 cup granulated sugar 
  • 0.3 cup whipping cream (heavy)
  • tablespoons candied ginger finely chopped
  • teaspoon vanilla 
  • 0.3 teaspoon salt 
  • 0.3 teaspoon ground ginger 
  •  eggs 
  • serving whipped cream 

Equipment

  • bowl
  • frying pan
  • baking sheet
  • oven
  • knife
  • wire rack
  • hand mixer
  • tart form

Directions

  1. Heat oven to 425°F. In small bowl, mix all Crust ingredients with spoon or electric mixer on low speed until dough forms. Press dough firmly and evenly against bottom and side of ungreased tart pan with removable bottom, 9x1 inch.
  2. Place pan on cookie sheet.
  3. In medium bowl, mix all Filling remaining except whipped cream with spoon until well blended.
  4. Pour mixture into crust on cookie sheet.
  5. Bake 10 minutes.
  6. Reduce oven temperature to 350°F.
  7. Bake 45 to 50 minutes longer or until knife inserted near center comes out clean. Cool completely on wire rack, about 1 1/2 hours.
  8. Serve with whipped cream.
  9. Garnish with additional chopped crystallized ginger if desired. Store covered in refrigerator.

Nutrition Facts

Calories351kcal
Protein4.93%
Fat43.04%
Carbs52.03%

Properties

Glycemic Index
25.64
Glycemic Load
17.41
Inflammation Score
-10
Nutrition Score
11.635652161163%

Nutrients percent of daily need

Calories:351.25kcal
17.56%
Fat:17.08g
26.28%
Saturated Fat:5.38g
33.6%
Carbohydrates:46.46g
15.49%
Net Carbohydrates:41.35g
15.04%
Sugar:19.69g
21.88%
Cholesterol:77mg
25.67%
Sodium:338.61mg
14.72%
Alcohol:0.17g
100%
Alcohol %:0.17%
100%
Protein:4.4g
8.8%
Vitamin A:5162.57IU
103.25%
Manganese:0.44mg
21.8%
Fiber:5.11g
20.43%
Selenium:10.99µg
15.7%
Folate:56.28µg
14.07%
Vitamin B2:0.23mg
13.51%
Vitamin B1:0.14mg
9.56%
Vitamin B5:0.95mg
9.54%
Iron:1.64mg
9.09%
Phosphorus:81.61mg
8.16%
Vitamin B6:0.13mg
6.28%
Vitamin B3:1.16mg
5.79%
Calcium:50.43mg
5.04%
Vitamin E:0.73mg
4.87%
Magnesium:15.34mg
3.84%
Potassium:132.16mg
3.78%
Copper:0.07mg
3.71%
Vitamin D:0.5µg
3.35%
Zinc:0.49mg
3.25%
Vitamin B12:0.17µg
2.9%
Vitamin C:1.97mg
2.39%