Ginger-Rhubarb Parfaits

Ingredients

• 0.8 cup firmly brown sugar packed
• 2 tablespoons crystallized ginger chopped
• 2 cups vanilla nonfat yogurt frozen
• 0.3 cup orange juice 
• 12 ounce bag rhubarb fresh frozen thawed chopped

Equipment

• food processor
• sauce pan

Directions

1. Combine the first 4 ingredients in a medium saucepan, and stir well. Bring to a boil over medium-high heat; reduce heat, and simmer, uncovered, 4 minutes or until rhubarb is tender.
2. Place rhubarb mixture in food processor, and process until smooth; chill.
3. Layer with the frozen yogurt in parfait glasses.
4. Garnish with mint and crystallized ginger, if desired.