Ginger-Scallion Butter

Vegetarian
Gluten Free
Ginger-Scallion Butter
45 min.
4
103kcal

Suggestions


Are you ready to elevate your culinary creations with a burst of flavor? Allow us to introduce you to the delectable Ginger-Scallion Butter, a simple yet extraordinary addition to any meal. This vegetarian and gluten-free side dish is perfect for those looking to add a touch of gourmet flair to their everyday cooking.

With just a handful of ingredients, this butter boasts a vibrant fusion of zesty ginger and fresh scallions. The result is a rich, creamy spread that can transform anything from freshly baked bread to grilled vegetables and succulent meats into a dazzling focal point on your dining table. Imagine the aromatic warmth of ginger mingling with the subtle sharpness of scallions, creating a harmonious balance that will tantalize your taste buds.

In just 45 minutes, you can whip up this delightful condiment that serves four, making it an ideal choice for family gatherings or casual dinners. With only 103 calories per serving, you can indulge guilt-free while enhancing your meals with a unique flavor profile. So, whether you're a seasoned cook or just starting your culinary journey, our Ginger-Scallion Butter is a must-try recipe that will leave everyone craving more!

Ingredients

  • teaspoon ginger fresh finely grated peeled
  • servings salt and pepper freshly ground
  •  scallions minced thinly sliced
  • tablespoons butter unsalted at room temperature

Equipment

  • bowl

Directions

  1. In a small bowl, beat the butter with the scallions, grated ginger, salt and pepper.

Nutrition Facts

Calories103kcal
Protein0.9%
Fat97.06%
Carbs2.04%

Properties

Glycemic Index
11.75
Glycemic Load
0.1
Inflammation Score
-3
Nutrition Score
1.4899999946356%

Flavonoids

Kaempferol
0.08mg
Quercetin
0.64mg

Nutrients percent of daily need

Calories:102.7kcal
5.14%
Fat:11.37g
17.49%
Saturated Fat:7.19g
44.97%
Carbohydrates:0.54g
0.18%
Net Carbohydrates:0.37g
0.14%
Sugar:0.16g
0.17%
Cholesterol:30.1mg
10.03%
Sodium:196.35mg
8.54%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.24g
0.48%
Vitamin K:13.4µg
12.76%
Vitamin A:409.68IU
8.19%
Vitamin E:0.36mg
2.39%
Vitamin C:1.15mg
1.4%
Vitamin D:0.21µg
1.4%
Folate:4.32µg
1.08%
Source:My Recipes