Ginger-Sesame Broccoli Rabe

Ingredients

• 1.5 pounds broccoli rabe cut into 2-inch pieces rapini
• 1 tablespoon canola oil 
• 0.3 teaspoon pepper red crushed
• 1.5 teaspoons sesame oil dark
• 1 teaspoon ginger fresh minced peeled
• 1  garlic clove minced
• 0.5 teaspoon salt 

Equipment

• frying pan

Directions

1. Cook broccoli rabe in boiling water 3 minutes or until crisp-tender.
2. Drain and plunge into ice water; drain well.
3. Heat canola oil in a large skillet over medium-high heat.
4. Add broccoli rabe, ginger, and garlic to pan; stir-fry 2 minutes or until thoroughly heated.
5. Remove from heat; stir in sesame oil, salt, and pepper.