Ginger-Sesame Green Beans

Are you looking for a vibrant and healthy side dish that will elevate your meals? Look no further than these delightful Ginger-Sesame Green Beans! This recipe is not only vegetarian and vegan, but it’s also gluten-free, dairy-free, and low FODMAP, making it a perfect choice for a variety of dietary needs.

In just 45 minutes, you can whip up a dish that serves four people, all while keeping the calorie count at a light 106 kcal per serving. The star of this recipe is the fresh ginger, which adds a zesty kick that perfectly complements the crisp green beans. Tossed in a savory blend of lower-sodium soy sauce, tahini, and sesame oil, these green beans are transformed into a flavor-packed side that pairs beautifully with any main course.

With the added crunch of toasted sesame seeds, each bite is a delightful experience that will have your taste buds dancing. Whether you’re preparing a weeknight dinner or hosting a gathering, these Ginger-Sesame Green Beans are sure to impress. So grab your skillet and get ready to enjoy a dish that’s as nutritious as it is delicious!