Ginger Slushy with Vodka

Ingredients

• 4 inch ginger fresh peeled coarsely chopped
• 3 tablespoons ginger liqueur such as domaine de canton
• 4 servings ice cubes crushed
• 1 cup juice of lime fresh
• 2  lime zest 
• 1 cup sugar 
• 0.5 cup vodka cold

Equipment

• bowl
• sauce pan
• blender
• measuring cup

Directions

1. Watch how to make this recipe.
2. Bring the sugar, 1 cup water and ginger to a boil in a medium saucepan and cook until the sugar has melted.
3. Transfer to a glass bowl or measuring cup, cover and refrigerate until cold, at least 2 hours and up to 24 hours.
4. Put the juice, zest, 1/4 cup ginger simple syrup, ginger liqueur and vodka in a blender and blend until combined. Taste for sweetness, adding more simple syrup if needed.
5. Add a few cups of ice and blend until slushy, adding more ice as needed.
6. Serve in a pitcher.