Ginger-Soy Glazed Mahi Mahi

Ingredients

• 1 tablespoon canola oil 
• 1 tablespoon sesame oil dark
• 2 tablespoons ginger fresh minced
• 2  garlic cloves minced
• 0.1 teaspoon ground pepper red
• 2 tablespoons honey 
• 2 tablespoons juice of lime fresh
• 24 ounce mahi mahi fillets 
• 0.3 cup soya sauce 

Equipment

• bowl
• frying pan
• whisk
• spatula

Directions

1. Whisk together first 4 ingredients in a small bowl until well combined. Set aside.
2. Heat canola oil and sesame oil in a large nonstick skillet over medium heat.
3. Add ginger and garlic; cook, stirring constantly, 1 minute or until fragrant. Stir in soy sauce mixture and bring to a boil.
4. Add fish fillets; cook, covered, 4 minutes. Carefully turn fillets over using a spatula, cover, and cook 3 to 5 additional minutes.
5. Transfer fillets to serving plates, and drizzle each evenly with the pan sauce.
6. Serve immediately.