Ginger-Soy Vinaigrette

Vegetarian
Dairy Free
Ginger-Soy Vinaigrette
Download PDF
Side Dish
45 min.
5
234kcal

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Ingredients

  • 0.3 cup balsamic vinegar 
  • 0.5 teaspoon pepper black freshly ground
  • 1 tablespoon ginger fresh minced
  • 2 tablespoons mirin 
  • 0.3 cup olive oil 
  • 6 tablespoons satay sauce 
  • 0.3 teaspoon salt 
  • 1 tablespoon sesame oil 
  • 3 tablespoons soya sauce 
  • 3 tablespoons whole-grain mustard 

Equipment

  • whisk

Directions

  1. Thoroughly whisk together all ingredients.

Nutrition Facts

Calories234kcal
Protein4.58%
Fat77.26%
Carbs18.16%

Properties

Glycemic Index
28.8
Glycemic Load
1.25
Inflammation Score
-1
Nutrition Score
2.5965217624022%

Flavonoids

Apigenin
0.01mg
Luteolin
0.02mg

Nutrients percent of daily need

Calories:233.82kcal
11.69%
Fat:20.04g
30.82%
Saturated Fat:2.41g
15.09%
Carbohydrates:10.6g
3.53%
Net Carbohydrates:10.05g
3.65%
Sugar:6.97g
7.75%
Cholesterol:0mg
0%
Sodium:1124.53mg
48.89%
Alcohol:0.68g
100%
Alcohol %:1.13%
100%
Protein:2.67g
5.34%
Vitamin E:2.15mg
14.33%
Vitamin K:9.51µg
9.06%
Manganese:0.14mg
6.86%
Selenium:3.17µg
4.52%
Iron:0.6mg
3.34%
Magnesium:11.12mg
2.78%
Phosphorus:26.97mg
2.7%
Vitamin B3:0.49mg
2.45%
Fiber:0.55g
2.21%
Potassium:59.31mg
1.69%
Vitamin B1:0.02mg
1.6%
Vitamin B6:0.03mg
1.53%
Copper:0.03mg
1.52%
Vitamin B2:0.02mg
1.36%
Calcium:12.6mg
1.26%
Side DishDairy FreeLacto Ovo Vegetarian
Source:My Recipes

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