Ginger-Spice Topping

Gluten Free
Dairy Free
Ginger-Spice Topping
5 min.
5
102kcal

Suggestions

Ingredients

  • 0.3 teaspoon ground cinnamon 
  • 0.3 teaspoon ground ginger 
  • oz non-dairy whipped topping frozen thawed

Equipment

    Directions

    1. Stir together thawed whipped topping, cinnamon, and ginger.

    Nutrition Facts

    Calories102kcal
    Protein5.36%
    Fat52.25%
    Carbs42.39%

    Properties

    Glycemic Index
    1
    Glycemic Load
    0
    Inflammation Score
    -1
    Nutrition Score
    1.0295652211036%

    Nutrients percent of daily need

    Calories:102.19kcal
    5.11%
    Fat:5.95g
    9.15%
    Saturated Fat:5.13g
    32.05%
    Carbohydrates:10.86g
    3.62%
    Net Carbohydrates:10.79g
    3.92%
    Sugar:10.71g
    11.9%
    Cholesterol:0.91mg
    0.3%
    Sodium:32.7mg
    1.42%
    Alcohol:0g
    100%
    Alcohol %:0%
    100%
    Protein:1.37g
    2.75%
    Phosphorus:33.8mg
    3.38%
    Calcium:33.32mg
    3.33%
    Manganese:0.05mg
    2.54%
    Vitamin B2:0.04mg
    2.41%
    Selenium:1.15µg
    1.64%
    Vitamin E:0.23mg
    1.53%
    Vitamin B12:0.09µg
    1.51%
    Vitamin K:1.48µg
    1.41%
    Potassium:47.56mg
    1.36%
    Source:My Recipes