Ginger “Tollhouse” Cookies (Gluten-Free*)

Gluten Free
Dairy Free
Low Fod Map
Health score
1%
Ginger “Tollhouse” Cookies (Gluten-Free*)
20 min.
12
351kcal

Suggestions


There's nothing quite like the aroma of freshly baked cookies wafting through the house, and our Ginger "Tollhouse" Cookies are the perfect blend of classic and contemporary flavors that will whisk you away to dessert paradise! These delightful treats combine the beloved essence of traditional Tollhouse cookies with a zesty twist of ginger, making them a unique and mouthwatering addition to your cookie repertoire.

What’s more, these cookies cater to a variety of dietary needs, being gluten-free, dairy-free, and low FODMAP. Whether you're hosting a party, enjoying a cozy night in, or simply satisfying your sweet tooth, these cookies are the perfect indulgence for everyone. Made with wholesome ingredients and a touch of creativity, each bite delivers a symphony of taste that harmonizes the rich sweetness of brown and white sugars with the spicy warmth of fresh ginger. You won’t just be enjoying cookies; you'll be indulging in a delightful experience!

Ready in just 20 minutes and yielding 12 scrumptious servings, these ginger cookies are quick to make, fun to bake, and even more enjoyable to share. So, grab your mixing bowl and baking sheet, and prepare to treat yourself and your loved ones to a deliciously comforting dessert that will have them coming back for seconds!

Ingredients

  • Teaspoon baking soda 
  •  eggs 
  • 0.8 cup evaporated cane juice light
  • 2.3 cups a blend gluten-free with xanthan gum - i successfully tried one from authentic foods in this recipe) all-purpose
  • 0.8 cup butter (Really, those Earth Balance Buttery Sticks are the best… and no trans fat!)
  • 0.5 Teaspoon salt 
  • Teaspoon vanilla extract 
  • 0.8 cup sugar white

Equipment

  • baking sheet
  • oven
  • mixing bowl
  • wire rack

Directions

  1. Preheat oven to 350º
  2. Combine the flour, baking soda, and salt in a bowl, and set aside.In a mixing bowl, cream together the margarine, sugars, and vanilla.
  3. Add the eggs, and mix them in to make a nice creamy dough.Slowly incorporate the flour mixture until everything is well combined.Fold in the chocolate chips and as many ginger bits as you would like, by hand. *If you have some ginger-averse taste buds in your house, just divide up the dough and make a ginger loaded batch for yourself.Drop globs of the dough by the tablespoonful onto a cookie sheet.
  4. Bake for 9 to 10 minutes, or until they are no longer doughy in the center and are just turning golden around the edges.
  5. Remove to a wire rack to cool.

Nutrition Facts

Calories351kcal
Protein1.2%
Fat31.18%
Carbs67.62%

Properties

Glycemic Index
5.84
Glycemic Load
8.73
Inflammation Score
-5
Nutrition Score
6.3921738878378%

Nutrients percent of daily need

Calories:350.92kcal
17.55%
Fat:12.16g
18.71%
Saturated Fat:2.6g
16.24%
Carbohydrates:59.33g
19.78%
Net Carbohydrates:25.17g
9.15%
Sugar:25.04g
27.83%
Cholesterol:27.28mg
9.09%
Sodium:1613.58mg
70.16%
Alcohol:0.11g
100%
Alcohol %:0.16%
100%
Protein:1.05g
2.1%
Fiber:34.16g
136.63%
Phosphorus:135.8mg
13.58%
Vitamin A:547.09IU
10.94%
Potassium:163.81mg
4.68%
Vitamin E:0.52mg
3.45%
Selenium:2.33µg
3.32%
Vitamin B2:0.04mg
2.44%
Vitamin B12:0.08µg
1.32%
Vitamin B5:0.12mg
1.24%